"Green" Pillaiyar - Past and Present

Ganapathy, Vinayakar, Pillaiyar, Ganesha are all the different names denoting the elephant faced God in India. The story goes as devi Parvathi created him and Shiva still did not know about him. And one day Shiva went to visit Parvathi. She was bathing and Ganesha was standing guard. Ganesh was not aware of Shiva and vice versa, Ganesha did not allow Shiva inside, hence had a fight. In the ordeal Ganesha lost his head and Shiva gave him the elephant's head when he knew the truth about him.

The festival "Vinayaka Chathurthi" is the celebration for the birth of Lord Vinayaka. This God as per Hindu mythology is good natured, humble, and likes simple down to earth things. The statue itself is made to depict the nature of the God. I love to dress up the statue back in India when I was a small kid because it involved getting flowers from the backyard and on the street corners and making a garland out of that. The Bermuda grass (Arugam pul), Calotrophis gigantia(Erukam poo), Datura(Oomatham poo), Leucas aspera(Thumbai) are his favourite.

For the festival in the South India we get the statue made of clay and decorate it with flowers and cotton garlands, infact a very green way of doing it, but this time I am in US so I was not able to get this clay version, I did not want to get any other statue as I cannot leave it in water after 3 days. Was thinking about it, when it struck me that I can make it with turmeric. Yes, there is a non-figurine version for ganesh, made of turmeric. Also it is a general practice to keep and umbrella and a fan too (so that he can walk down to people's house to eat modhakam), My friend was generous enough to make a fan for my "green" Pillaiyar. Now the decoration flowers, I could not find any so was wodering if I can atleast get the grass, and learnt a rather strage thing. In US most of the grass on the golf course, in the house yards are bermuda grass!!! That was perfect, it was right in my patio.

Final version- An awesome Pillaiyar, huge mound of turmeric decorated with rose flowers, bermuda grass and kumkum, nicely seated in a raised seat (inverted mixing bowl on a wooden chair) lined with silk saree, fan on his side.

The next important thing is Modhakam and Kozhukattai, made of rice flour with sweet and savory fillings. In India the rice is soaked, dried and ground in flour mills a day before for making this dish. But here there are no flour mills, so I soaked, dried the rice and grinded it in a dry mixer, some prefer to save this trouble and use the store-bought flour, well its just me. I did it to get a feel of what my mom was doing for years. It came out nice and white, making the cups was a bit of a struggle for me, but learnt it in a bit. After the "Naivedhyam"- official offering to God and a mini pooja (as I am not all that orthodox), it was heavenly to eat them. Ofcourse took some pictures and sent to my family in India!